The Wines of France

Bernard Chereau, Saint-Fiacre

Extensive vineyards give Bernard Chereau an enviable range of wines. The inimitable Muscadet is still unbeatable with seafood, try the Chateau de Chasseloir made from 100 year old vines. The Vaufuget is a lovely, slightly honeyed medium dry wine. His Le Clos wine is a delicious lightly oaked example, smooth rich and creamy, but with exceptional cleasing acidty and great balance.

André Dezat et Fils, Verdigny

With sons Louis and Simon in charge of growing and winemaking and daughters-in-law, Sylvie and Nadine running the administration this is a true family affair. Andrés wines are full and steely and chock full of gooseberry fruit. Old vines and low yields all add to the depth and quality of the wine.

Domaine Thibault, André Dezat et Fils, Verdigny

Originnally started some years ago, André bought his first 4.5 hectares near Tracy. Now at around 10 hectares, his vineyards produce outstanding wines. With great attention to detail, low yields and cold fermentation the wine is pure, mineral laced, with crisp dryness to finish.

Fournier Pere et Fils, Verdigny

We continue to be impressed with this wineries efforts. We have imported the Fournier’s wines for more than ten years.

Chateau de Nozet, Pouilly-sur-Loire

The most famous and most impressive property in Pouilly-Fumé whose wines have a World wide reputation.

Domaine Couly-Dutheil, Chinon

Seductive, juicy red, this ripe and rounded Chinon from Jacques and Arnaud Couly has a delicious freshness and is very easy to appreciate!.

Henri Bourgeois, Chavignol

From one of the most highly regarded Sancerre producers we offer their top cuvée.

Domaine Huet, Vouvray

Bio-dynamic production has abeen used at Huet for some time. This wine shows great elegance and purity,

but with a dense fullness that good Chenin Blanc and exhibit.

Domaine Vigneau-Chevreau, Vouvray

Biodynamic estate producing wines that were the revelation of the many samples we have tasted over the last twelve months. The single vineyard sec is amazingly good with the hallmark searing acidity coated by delicious

ripe fruit. The moelleux is a rich sweet wine with apple flavours and a rich, nutty honeyed character.

Jean-Christophe Mandard, Mareuil-sur-Cher

Jean-Christophe has owned this estate, inherited from his father, since 1993. He is the fourth generation of his family to run this vineyard. The clay laced soils produce a pure Sauvignon with intense aromas and good, crunchy

finish.

Denis Jamain, Reuilly

Denis has 15 hectares of vineyards. Limestone and clay soils give delicious Sauvignon Blanc. Soft pressed and cold fermented, the wine is a fragrant and effusive white with great character.