![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() North Island South Island ![]() ![]() ![]() ![]() |
The wines of New Zealand - South IslandTindall, MarlboroughTindall's Sauvignon is zesty and crisp with plenty of body and richness, ripe fruit and an ebullient character on the finish.
Mud House, MarlboroughYet another new listing and although attracted primarily to the quite superb Sauvignon Blanc, the Chardonnay and Pinot were very impressive too. We just can’t say no!
Mariner Vineyards, MarlboroughConsidering its quite sensible price, particularly for a Marlborough Sauvignon, we were quite taken by the typical fresh cut grass aroma and clean tangy style, certainly a wine offering good value amongst its peers.
Cloudy Bay Vineyards, MarlboroughThe famous Cloudy Bay winery, the Sauvignon just continues to sell out every year, but we can offer a little of the Chardonnay and the excellent Te Koko barrel fermented Sauvignon Blanc. These wines are strictly limited allocations so are not always available.
Aotea, NelsonThe Aotea label continues to offer value and quality. Upfront classic Sauvignon, a lightly oaked fresh Chardonnay, and a smooth succulent Cabernet based red.
Redwood Valley Estate, NelsonThe top label from Hermann Seifried, the Redwood Valley Estate provides opulent wines with real depth. Crisp Sauvignon, rich oily Chardonnay and jammy Cabernet will all please the palate.
|
|
|