Rioja Blanco Barrel Fermented

Fermented for 4-months in French oak, Rioja Blanco Barrel Fermented is a blend of Viura and Chardonnay with a brilliant golden colour.

An attractive honeyed nose with a full bodied citrus character and crisp acidity to finish, there are fresh fruit aromas and notes of spices courtesy of the oak barrels.

In mouth there is a sharp freshness followed by a smooth aciduous taste, with a vanilla-like coconut hint.

It’s a Spanish white which pairs well with baked and grilled fish and will also happily hold it’s own when enjoyed with hearty meat dishes.